










However, I think the reaction could have been amplified if we used a less flat bottle, because then we would have more carbon dioxide. Also, I wonder if different flavors would magnify the amount of carbon dioxide released. Maybe a more acidic soda would cause some corrosive powers, getting to more of the CO2 pockets in pop rocks.
Next, we began the baking soda/vinegar half of the experiment.
Going in to this experiment, I predicted that the baking soda and vinegar together would create a bubbly reaction that would cause the balloon to inflate.
I feel my hypothesis was supported because of the large balloon inflation. Also, I believed that the baking soda and vinegar would create a larger balloon than the previous experiment, because of how simplistic and concentrated the baking soda and vinegar were, compared to having all the additives in soda and pop rocks.
The hot beaker's high amounts of alka seltzer being released
The room temperature beaker's average amount of activity
The cold beaker's little activityBefore beginning our lab, I felt that the corrosiveness of the acetone and ethanol would be much more effective at breaking down the polymer. However, the story was far to the contrary. I believe my hypothesis was not supported by the findings of our lab.

The lemon juice, with its pH of 2.7, quickly dissolved the polymer's links, while the acetone and ethanol did very little. Lemon juice's acidity seemed to quickly and effectively unhook the polymer. You could even see small little polymers, of a few monomers that remained together. As a consequence, the whole beaker fogged up. However, I think that the acetone and ethanol would have more gradually dissolved the bonds, due to any corrosive's prolonged weathering process. The immediate effects of the acetone and ethanol were small due to their neutral pH. When the polymer broke down, it had a very slimy and floppy texture. When compared to the stagnant control test, the lemon juice-dissolved polymer was roughly 90% smaller in mass.
The polymer before depolymerization
The acetone weathered polymer
The milky lemon juice beaker



Next time I would like to use another chemical to see if they could replicate ethanol's water removing process, and then use a separate chemical to be the cross-linker. Also, I was wondering if you could create a bipolymer, which would have the inside of a silicon based polymer, but with a carbon-based coating that could protect the inner layer from brakeage.